Tomato Curry with Kasuri Methi And Peas( Methi Mutter Tamatar Curry )

Oct 15 2007  | Views 848 |  Comments  (0) Leave a Comment
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Tomato Curry with Kasuri Methi And Peas( Methi Mutter Tamatar Curry )

FOR MORE RECIPES CLICK HERE

Simplicity in this Tomato And Kasuri Methi curry speaks a lot, be it in taste, aroma, flavor, easiness or texture. Usually if we are going to have chapathis i plan ahead for curries like palak paneer, bendi masala, dal makhani, matar paneer. But sometimes out of the blue my husband asks for chapathi., then i have to whip up some simple quick and easy curries. In that list comes first Tomato And Peas Curry. You can play with the herbs, garlic or even kasoori methi , any of these would completely transform the plain tomato curry to a brand new recipe. Usually i add either peas or paneer. This time i added Kasuri methi. This gave unique flavor to the dish and i was surprised to learn adding a couple of tbsps of Kasuri methi enchances so much flavor and wonderful aroma into the dish. Wish i had used kasuri methi long back!

Methi Mutter Tamatar Curry

You need:
  • 2-3 large tomatoes
  • 1 onion
  • 2 tbsp kasoori methi
  • 1/3 cup green peas
  • 1/2 cup milk / half n half / fresh cream
  • 1/2 - 1 tbsp red chilli powder
  • 1 tsp coriander( dhaniya) powder
  • 1/2 tsp garam masala or curry powder
  • a pinch of turmeric
  • 2 stalks of coriander or cilantro
  • 3 tbsp oil
  • Salt to taste

This curry satisfies all the taste palettes. The sourness from tomato, sweetness( and creaminess ) from milk, bitterness from kasuri methi and spice from the red chilli powder. What else can we ask for in this simple dish?


How to:
  • Chop onions and tomatoes very finely
  • In a kadai or sauce pan heat oil and add onions
  • Agg green peas and fry
  • Saute onions till golden brown( TIP: you can add some sugar to let onions brown quickly )
  • Optional: You can add 1 tsp ginger garlic paste and fry for 10 sec
  • Add powders and tomatoes.
  • When oil starts to seperate add kasuri methi leaves
  • Add milk and cook until the gravy becomes creamy
  • You can even add fresh cream or half n half if you dont count those calories
  • Adjust salt and spice to taste.
  • Garnish with chopped coriander/cilantro

Our dinner: Tomato And Methi Curry With Methi Paratha( Thepla )
FOR MORE RECIPES CLICK HERE
Dont take my word how easy and delicious this Methi Mutter Tamatar curry is, try it for yourself. I am sure you will comeup with some new variations to the recipe and i would love to hear all that! Tomato Kasuri Methi Peas curry tastes delicious with hot rice or chapathi.
© CurryinKadai., all rights reserved.

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