I usually serve this Spicy And Crispy Aloo Fry as Appetizer and this is my husbands favourite dish. He can finish the whole bowl just like some snack. His grandma told me 'You need not cook any fancy dinner for my grandson, just some aloo fry and plain rasam would be more than enough. Do please learn these recipes'. I still remember and its true to every word even now. Before, i used to fry raw aloo in oil and it used to take so much time. Later i thought why not boil or microwave aloo(potato) and then fry in the oil. This one became a hit and he likes it very much. Potato fry and Tomato pappu are his all time favourites. My mom told me about "Bandar vepudu" which is done in a similar fashion. In bandar vepudu you should boil the potatoes with some tamarind and fry the potatoes with the peel on. And i instead add amchur( dried mango powder ) to get that sour effect of tamarind. I think it is acceptable!

My husbands favorite combo(Tomato Pappu And Aloo Fry )!

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I use red potatoes(boiling potatoes) for this dish, since i need to boil them first otherwise they would fall apart. If i am frying directly i would like to use Idaho potatoes. But back home i never knew the difference between boiling and baking potatoes. Just relish whatever my mom cooks hehehe!

Boiled and cubed potatoes ready for oil bath

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Ahh! Bon Appetit!!

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This fry is simple yet very spicy, Crispy and yummy. You can have this as appetizerwith tooth pick on each one or serve with hot rice or pulka, chapathi or roti. The sourness from amchur powder takes the very basic and simple aloo fry to the next level.
 
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