Dosas are always mouth watering. Its very easy to make dosas instantly ONLY if you have the batter ready. Yep to make dosas you need planning like soaking the rice, grinding to batter and never forget the fermentation( leaving the batter overnight ). There are no shortcuts for this whole process.

Yummy ravadosas with green chutney and putnala podi with ghee

But if you want to relish the delicious and crispy dosas instantly without any planning... comes to our rescue, "THE RAVA DOSA". Yes these dosas can be made any time of the day in a gif! The dosas are very thin, crisp and light. My mom makes the perfect crispy rava dosa. These do not require any fancy ingredients and i am sure you will have all these items in your pantry any time. All i can say is 'No one can just eat one rava dosa'!!

Yummy ravadosas with green chutney and putnala podi with ghee

Its okay if the first couple of dosas dont turn good, but i am sure its easy to get perfection(Even my first 2 dosas would be a big flop sometimes!). If you want you can even add some chopped onions to the batter. These dosas are good when served hot and fresh. Serve this hot hot ravadosa with chutney and pappula podi or sambar.